Mad Scientist Brew - H. West Reanimator EPA

[imgomez]

I goofed up this batch of beer. It got an infection that looked like a spiderweb on the surface. After researching infections, I racked out from under it and bottled it anyway. I only tasted the left over at the bottom of the bucket to discover that it was too sweet - it had not fermented. I almost poured it out, but decided to experiment - start over from scratch.

I opened all the bottles, brought it back up to 140+ degrees for about 20 minutes, put back into primary fermenter and started over with new yeast.

And the results?

TADA! A very good EPA.