Le repas

[imc]

As an aside, why do people write the menu in French at posh meals? To show off? To make sure you've no idea what you are eating?
Saumon teinté à la betterave rouge
sauce gravadlax

-

Poitrine de faisan mitonnée aux poireaux grillés et champignons marinés

-

Gelée aux canneberges, oranges et Porto, et biscuit à la mandarine.

-

La hure de sanglier à la sauce Robert

-

Le dessert