(no subject)
No poetry this time. (cue sigh of relief).
However, I will be posting a recipe, which could potentially evoke just as much displeasure. Let's hope not. :)
(soberirishlass, I hope you don't mind me copying you; it was a great idea.)
Black Bean Hummus
1 Can of Black Beans (drained and washed)
2 tbsp Tahini
2 Tbsp Olive Oil
1 tsp Cumin
1 or 2 Cloves of Garlic (depends on how strong you want the garlic flavor, obviously) Chopped
1/4 to 1 tsp Cayenne (depending on how hot you like your hummus)
1/4 tsp Mustard Powder (something I decided to try and turned out wonderful)
2 tbsp Tahini
salt to taste
Add all ingredients to food processor or blender and blend until smooth. Add more olive oil if you want the consistency smoother. Refrigerate for several hours, then serve.
It's tasty and versatile!
Oh, and I went to beach. It was a lot of fun, and now I am feeling th' burn.
However, I will be posting a recipe, which could potentially evoke just as much displeasure. Let's hope not. :)
(soberirishlass, I hope you don't mind me copying you; it was a great idea.)
Black Bean Hummus
1 Can of Black Beans (drained and washed)
2 tbsp Tahini
2 Tbsp Olive Oil
1 tsp Cumin
1 or 2 Cloves of Garlic (depends on how strong you want the garlic flavor, obviously) Chopped
1/4 to 1 tsp Cayenne (depending on how hot you like your hummus)
1/4 tsp Mustard Powder (something I decided to try and turned out wonderful)
2 tbsp Tahini
salt to taste
Add all ingredients to food processor or blender and blend until smooth. Add more olive oil if you want the consistency smoother. Refrigerate for several hours, then serve.
It's tasty and versatile!
Oh, and I went to beach. It was a lot of fun, and now I am feeling th' burn.