Apr 14, 2010 11:43
mmm. . .they are open for brunch on saturdays AS WELL as sundays. .. nom nom nom
doing work for food clients when hungry is bad.
i just finished laying out some new ads for them (they won a bunch of Best of Worcester stuff again this year) so i went to see what is on the current menu...
Fig & Onion Grilled Cheese
Tallegio & Vermont Cheddar with our Housemade Fig & Sweet Onion Compote and Escarole on our Housemade Honey Oatmeal Bread
Bee Pollen Cheesecake
Made with Bee Pollen from Honey Etc. (Princeton, MA) set in a Cashew-Graham
Cracker Crust topped with Pears poached in Caramel and Bink Blonde
served with our Homemade Whipped Cream
OMG NOM NOM NOM. want it all. right now. in my mouth!
perhaps a trip there soon. . .