(no subject)
I already started marinating the chicken before I could take pictures for guess my.....but oh well.
I was going to cut up some fruit and make it look all pretty for you people but damn all that. Looked too good. I make some good ass fried chicken I can't even front. First time making waffles though. It was good but I know it could be better. I just have no idea how to go about improving. I'm still a novice when it comes to dealing with yeast I think.