Mmm - coconut shrimp

[okp]

I love coconut shrimp! This recipe sounds easy and was well reviewed.

Original recipe here.

Baked Coconut Shrimp

1 pound large shrimp, peeled and deveined
1/3 cup cornstarch
1 teaspoon salt
3/4 teaspoon cayenne pepper
2 cups flaked sweetened coconut
3 egg whites, beaten until foamy

Directions

1. Preheat an oven to 400 degrees F (200 degrees

Comments

[arrien]

I love coconut shrimp!! The marmalade sauce is yummy as well, even though the combo sounds weird. We make ours a little differently - just marmalade mixed with yellow mustard, but I bet the horseradish adds a nice flavor.

With the coconut shrimp, we dip shrimp in beer batter with coconut, then roll them in another plate of shredded coconut and deep fry them. SOOOOO good! Have to watch them so that they don't burn though since the coconut is so sugary.