White Chocolate Bread Pudding with Caramel Sauce

[okp]

This recipe is courtesy of kalki. It is SO good!

White Chocolate Bread Pudding

1 loaf stale French bread, cut into 1” cubes
1 cup white chocolate morsels
4 cups milk
1/4 cup butter
1 cup sugar
5 eggs, lightly beaten
1/4 tsp salt
1 tsp vanilla
1/2 tsp cinnamon
Best Ever Caramel Sauce

- Preheat oven 375°
- Place bread cubes in a lightly greased 9x13 baking dish. Sprinkle with morsels.
- Heat milk and butter until hot in a medium saucepan. Add sugar, stirring until melted
- Slowly pour 1 cup hot milk mixture into eggs, stirring constantly
- Pour egg mixture into remaining milk mixture. Stir in salt, vanilla, cinnamon.
- Pour egg mixture over bread and morsels. Bake for 45 minutes. Mixture will be soft, but should hold its shape when served. Serve warm with caramel sauce.

Best Ever Caramel Sauce

1/2 cup butter
1 cup firmly packed brown sugar
1/2 cup whipping cream
1 T. vanilla

- Combine butter and brown sugar in a heavy saucepan. Cooke over medium heat, stirring until sugar melts.
- Stir in whipping cream; bring mixture to full boil. Stir in vanilla.