Take Three
I'm not sure what happened during the Third Great Curry Cooking Experiment; the apartment filled up with a lovely, sharp aroma, but the food itself was bland bland bland. Trust a Norwegian to make tasteless curry. Did the air suck all the taste out of my food? Was I imagining those good scents? How did I screw it up this time?
My theories-I know I cheaped out on the rice; I was pressed for time (and clean pots), so I did a quick microwave job without adding all the normal spices I usually do. Grand result: boring rice. Secondly, I think I sauteed the veggies for about five minutes too long. Grand result: soggy veggies.
One of these days I'll get it right
My theories-I know I cheaped out on the rice; I was pressed for time (and clean pots), so I did a quick microwave job without adding all the normal spices I usually do. Grand result: boring rice. Secondly, I think I sauteed the veggies for about five minutes too long. Grand result: soggy veggies.
One of these days I'll get it right