Melting Pot
Shrimp and Sirloin Entree - $18
Dessert (Chocolate Smore Fondue) - $28 divided amongst the 3 of us
Gratuity - $13
Trying a new restaurant and finding out it was expensive - Not priceless, it was frick'n $43!!!
I never paid so much at a restaurant where I cook my own food. It was different though since I never had fondue before. I didn't try the cheese fondue though.
The entree had some cutlets of sirloin and about 8 uncooked shrimp along with potatoes, mushrooms, broccoli, and squash. Take a fondue fork and stab one of the items you want to eat and leave it inside the fondue pot filled with Court Bouillon. 2 minutes later, whatever you dipped is ready to eat. As good as it was; it didn't fill me up, I was still hungry.
The dessert was a milk chocolate fondue with marshmallow cream. It came with a slice of cheesecake, graham cracker marshmallows, chocolate marshmallows, brownie pieces, sliced strawberries, bananas, and pineapple. It made me full, I couldn't finish it.
With the three of us, the bill came up to 90.22. 30 bucks doesn't sound so bad but I realized we have to tip. Usually if we were at a IHOP, it would be 2 bucks each but I paid most of the tip this time with $13 bucks.
Atmosphere: Great - The booths were high so you don't hear the next person's conversations with the right lighting.
Main Course: Good - Tasted great but probably just enough food to feed a model on a diet
Dessert: Excellent - I never order dessert when I eat out but this is the best I ever had.
Speed: Fair - It was the waiter's first day and he spent most of it talking to the girls in the next booth.
Pictures are small but hey, it's free hosting
Dessert (Chocolate Smore Fondue) - $28 divided amongst the 3 of us
Gratuity - $13
Trying a new restaurant and finding out it was expensive - Not priceless, it was frick'n $43!!!
I never paid so much at a restaurant where I cook my own food. It was different though since I never had fondue before. I didn't try the cheese fondue though.
The entree had some cutlets of sirloin and about 8 uncooked shrimp along with potatoes, mushrooms, broccoli, and squash. Take a fondue fork and stab one of the items you want to eat and leave it inside the fondue pot filled with Court Bouillon. 2 minutes later, whatever you dipped is ready to eat. As good as it was; it didn't fill me up, I was still hungry.
The dessert was a milk chocolate fondue with marshmallow cream. It came with a slice of cheesecake, graham cracker marshmallows, chocolate marshmallows, brownie pieces, sliced strawberries, bananas, and pineapple. It made me full, I couldn't finish it.
With the three of us, the bill came up to 90.22. 30 bucks doesn't sound so bad but I realized we have to tip. Usually if we were at a IHOP, it would be 2 bucks each but I paid most of the tip this time with $13 bucks.
Atmosphere: Great - The booths were high so you don't hear the next person's conversations with the right lighting.
Main Course: Good - Tasted great but probably just enough food to feed a model on a diet
Dessert: Excellent - I never order dessert when I eat out but this is the best I ever had.
Speed: Fair - It was the waiter's first day and he spent most of it talking to the girls in the next booth.
Pictures are small but hey, it's free hosting