dark chocolate sorbet
While I was borrowing my coworker's ice cream maker, I also made a small batch of dark chocolate sorbet. This stuff pretty much melted before I could photograph it. It was so rich and tasty that it didn't stand a chance surviving very long in my freezer, either. I considered asking for an ice cream maker of my own for my birthday, but good thing I didn't. The last thing I need is to have fabulous ice cream around all the time.