Regarding panties. Having never met you, I have no idea of your size in panties. However, I _am_ a large woman and, if I were to believe the size charts the companies put out, I should wear a size 10 panty. However, try finding a size 10 bikini or anything that isn't a granny panty. So I have experimented and found that a nice stretchy cotton knit cloth panty will stretch nicely and not be too tight. Because of this, I can now buy a size 8 in a nice bikini and have a good fit. I usually shop Penneys or Sears for panties, not only because they have a good quality panty, but they also are fairly inexpensive. I rarely find logos on panties my size, although I have found a few cloth print panties. Nothing extreme. Just the occasional rose bud or stripe.
Regarding the usage of dry ice. Dry ice is great if you use it correctly. I usually buy a 10 lb block of dry ice and then buffer it with a large block of regular ice between the dry ice and the food. I usually put the dry ice upright on one side of the chest. I get the ice company to cut the regular block of ice into two pieces and place that upright next to the dry ice. I then pack the rest of the chest depending on how cold it needs to be. Milk, juice and such usually are nearest, then meats, then cheeses and other items that need to be cold. Fresh veggies and fruits and hard boiled eggs get put into a separate chest with the other part of the block ice, as they just need cooling and don't really need to be cold.
I admire your restraint concerning book buying. I have ruined many of my budgets because of book finds at merchants, especially if the book is hard to find, out of print, etc. If it is new, you can always get it from Poison Presses web site at another time.
Regarding the usage of dry ice. Dry ice is great if you use it correctly. I usually buy a 10 lb block of dry ice and then buffer it with a large block of regular ice between the dry ice and the food. I usually put the dry ice upright on one side of the chest. I get the ice company to cut the regular block of ice into two pieces and place that upright next to the dry ice. I then pack the rest of the chest depending on how cold it needs to be. Milk, juice and such usually are nearest, then meats, then cheeses and other items that need to be cold. Fresh veggies and fruits and hard boiled eggs get put into a separate chest with the other part of the block ice, as they just need cooling and don't really need to be cold.
I admire your restraint concerning book buying. I have ruined many of my budgets because of book finds at merchants, especially if the book is hard to find, out of print, etc. If it is new, you can always get it from Poison Presses web site at another time.
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