A trip to the thai grocery store...
I was really hungry for some sticky rice, so i went straight to the source. The women at the cashier asked how i knew about sticky rice and I told her a little bit about my time spent in thailand. She was from chaing mai. Me and her started to talk about food and she told me how easy it was to make stuff. I had some recipes for som tum and said i would come back when i found it. I went home and made some sticky rice right away. It was delious and easy. I found the recipe and went back the next day. Everything seemed so cheap and I was very excited. It was shipment day, so the store was buzzying and thai was being spoking and its really unorganized. It transported me right back to my time in thailand. It was really nice. One girl that helped me get my ingeidents got her masters from the university I studied at, Thammast. her name was Angela. I went home and made the som tum, i forgot soy sause and had to us worshire sause. It was fine and good for a first attempt. Today I made homemade peanut sause and spring rolls. It was a crazy juggling act and the spring rolls were tough. But i manged with the help of a friend. I am stuffed with good peanut sause and cant want to share my new tricks with my friends. time to drink some tea.
See more progress on: learn to cook Thai food