Dueling Lasagnas

[iamnikchick]

I subscribe to both Bon Appetit and Eating Well magazines and they both have recipes for butternut squash and mushroom lasagna but I'll be making this one. I'm sure the Bon Appetit recipe would be yummy, but the ingredients (including 3 15-ounce containers whole-milk ricotta cheese; 4 cups grated mozzarella cheese; 2 cups grated Parmesan cheese; and 4 large eggs) make it a heart attack on a plate!

http://www.eatingwell.com/recipes/mushroom_butternut_squash_lasagna.html