Cabbage Curry

[iamlisabee]

Holy cow, this was good!  The whole family ate it!  (OMGWTFBBQ!)
I used urad dal, and threw some water in after I combined the dal with the cabbage.  Used only 2 chiles.

Cabbage Curry

Ingredients:
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1 Medium sized cabbage
1/2 cup or 4oz or 125ml uncooked moong dal ( washed)
1 Small onion or 1/2 of big onion
4 to 5 Green chillies
2 garlic cloves
1/4th or 1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp flat turmeric powder
Salt for taste
1 tbsp Vegetable oil

Method:
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1. Cut the cabbage into small pieces, and grate them to fine or in a food processor bit by bit. Wash and keep it aside to drain the water completely.Meanwhile, wash the moong dal in cold water several times and micro wave for 15 minutes with enough water to be cooked.
2. Cut onion into thin slices and slits to the green chillies. Crush the garlic cloves or ito tiny pieces.
3. Take a wide pan, heat oil. Add mustard and cumin seeds respectively. Once they are done spluttering, add green chillies, crushed garlic. Fry for few seconds.
4. Now add onions and fry till light brown in color and they should be soft. They should not be over cooked.
5. Now add grated cabbage and turmeric powder , mix with all other ingredients and cover the pan with lid and allow it to settle down and half cooked.
6. After it is cooked for 3 to 4 minutes, add dal or green gram along with desired salt and mix well.
7. Cover the pan and cook for another 5 to 8 minutes, so that cabbage is cooked competely.