Recipe #9: Chicken Breasts with Quinoa, Cashew and Goat Cheese Sauce

Jan 27, 2009 20:16


Heading south to Peru and Bolivia tonight.   The sauce for #1 would be better on grilled, rather than broiled/baked chicken.  But was pretty tasty.  I'm keeping the recipe for summer time grilling.

Pechugas de Pollo con salsa quinua a la huancaina

Chicken Breasts with Quinoa, Cashew, and Goat Cheese Sauce:

6 boneless, skinless chicken breasts
Juice of ( Read more... )

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Comments 3

andreahg January 28 2009, 13:32:46 UTC
Where did you get this recipe? I've been looking for South American cookbooks.

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iamlisabee January 28 2009, 15:40:12 UTC
Oh, I should have given the attribute. The South American Table by Maria Baez Kijac. I got it from the library.

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slfisher January 31 2009, 14:42:27 UTC
It sounds like a guinea pig recipe adapted for chicken.

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