BREAKFAST HASH
This is for a friend who is teaching some kids in Honduras and has to make food from different countries as part of a project. Textbook British food.
No pic, because people seem to think british cuisine doesn't exist and I just used up all of my ingredients to make this.
Ingredients:
4 large eggs
3 large diced potatoes
1/2 small onion, chopped
1/2 small green bell pepper, chopped
1/2 red bell pepper, chopped
1 cup corn
3 large mushrooms, chopped
1/4 cup vegetable broth
salt and pepper to taste
Boil the potatoes until slightly soft. Scramble the eggs well. In a big skillet, over medium heat, cook all of the ingredients but the salt and pepper, mushrooms, and corn. after 5 minutes, add in the mushrooms and corn. cook until the mushrooms start to get soft and get lighter. Then, add in the potatoes. Cook the whole thing until the potatoes are just about a nice golden color. Add in the eggs, and basically push them around until the eggs are done. Top it with a bit of salt and pepper, and serve. A bit of cheese wouldn't go bad either, right at the end of the cook. I suggest cheddar, added in right before the eggs finish.
No pic, because people seem to think british cuisine doesn't exist and I just used up all of my ingredients to make this.
Ingredients:
4 large eggs
3 large diced potatoes
1/2 small onion, chopped
1/2 small green bell pepper, chopped
1/2 red bell pepper, chopped
1 cup corn
3 large mushrooms, chopped
1/4 cup vegetable broth
salt and pepper to taste
Boil the potatoes until slightly soft. Scramble the eggs well. In a big skillet, over medium heat, cook all of the ingredients but the salt and pepper, mushrooms, and corn. after 5 minutes, add in the mushrooms and corn. cook until the mushrooms start to get soft and get lighter. Then, add in the potatoes. Cook the whole thing until the potatoes are just about a nice golden color. Add in the eggs, and basically push them around until the eggs are done. Top it with a bit of salt and pepper, and serve. A bit of cheese wouldn't go bad either, right at the end of the cook. I suggest cheddar, added in right before the eggs finish.