VeganBurg
Thanks to meowmeowfelicia anddeeliciousanne introduction *big big kisses to the 2 girls for the wonderful intro*, I went to try VeganBurg
http://www.veganburg.com/
In a nutshell…
Our buns are made from:
- Organic Wholemeal Grains
- Raw Sugar
- Natural Sea Salt
- Distilled Water
The patties contain NO
- Gluten
- Diary
- Genetically Modified Organism (GMO)
- Monosodium Glutanate (MSG)
- Preservatives
- Stabilizers
- Artificial Flavours
- Transfat
- Cherry Berries juice. Totally yums, it taste like a lighter version of ribena, very refreshing and you can taste the goodness of the berries
Smoky BBQ
A thick patty of succulent minced mushrooms, oven-baked and slathered in smokey BBQ sauce, coupled with layers of fresh lettuce, tomato and alfalfa, nestled within the softest organic rye bread you’ll ever savour. Simply delectable!
Tangy Tartar
Our Tangy Tartar’s soft and flaky Vegan patty is breadcrumb battered and deep fried so that you get the very best of both worlds - crunchy on the outside, soft and crumbly on the inside! Smothered in tangy tartar sauce, each bite promises to take you on an deep sea adventure unlike any other!
I really like the tangy tartar sauce.
Homemade soup.. that taste really homemade.. I didn't feel thirsty after drinking the soup, unlike the usual soups out there that's laden with msg.
VeganBurg®
44 Jalan Eunos Singapore 419502
Tel: 6844 6868 Fax: 6844 1021
Opens Daily from 11am to 10pm
This is a nice alternative to the usual fastfood. I'm never a big fan of burgers prior to turning vegetarian, but I actually finished the entire burger this time round.
The taste is light on the tastebuds so it will get a little getting used to for those who aren't into vegan, but trust me, it is a refreshing change from the usual unhealthy fast food. For once, you won't feel sinful eating fast food.
Posted via LiveJournal app for iPhone.