30 Day Meme: Day 21
NOM NOM NOM
Day 01 → Your favorite song
Day 02 → Your favorite movie
Day 03 → Your favorite television program
Day 04 → Your favorite book
Day 05 → Your favorite quote
Day 06 → Whatever tickles your fancy
Day 07 → A photo that makes you happy
Day 08 → A photo that makes you angry/sad
Day 09 → A photo you took
Day 10 → A photo of you taken over ten years ago
Day 11 → A photo of you taken recently
Day 12 → Whatever tickles your fancy
Day 13 → A fictional book
Day 14 → A non-fictional book
Day 15 → A fan-fic
Day 16 → A song that makes you cry (or nearly)
Day 17 → An art piece (painting, drawing, sculpture, etc.)
Day 18 → Whatever tickles your fancy
Day 19 → A talent of yours
Day 20 → A hobby of yours
Day 21 → A recipe
Day 22 → A website
Day 23 → A YouTube video
Day 24 → Whatever tickles your fancy
Day 25 → Your day, in great detail
Day 26 → Your week, in great detail
Day 27 → This month, in great detail
Day 28 → This year, in great detail
Day 29 → Hopes, dreams and plans for the next 365 days
Day 30 → Whatever tickles your fancy
Oreo Peanut Butter Cheesecake
1 pkg. (15 oz.) double stuffed Oreos
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) Cream Cheese, softened
3/4 cup sugar
1 container (16 oz.) Sour Cream
1 cup creamy peanut butter
3 eggs
Preheat oven to 350°F. Finely crush 16 of the cookies. Coarsely chop remaining 14 cookies; set aside.
Mix finely crushed cookies and butter. Press firmly onto bottom of 9-inch springform pan; set aside.
Beat cream cheese and sugar in large bowl with electric mixer at medium speed until well blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in chopped cookies. Pour over crust.
Baked 50 to 60 minutes or until center is almost set (I reccomend placing the cheesecake pan on a cookie sheet). Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
I haven't tried this, but cheesecake + Oreos + peanut butter can only be delicious.
Recipe from here.
Day 01 → Your favorite song
Day 02 → Your favorite movie
Day 03 → Your favorite television program
Day 04 → Your favorite book
Day 05 → Your favorite quote
Day 06 → Whatever tickles your fancy
Day 07 → A photo that makes you happy
Day 08 → A photo that makes you angry/sad
Day 09 → A photo you took
Day 10 → A photo of you taken over ten years ago
Day 11 → A photo of you taken recently
Day 12 → Whatever tickles your fancy
Day 13 → A fictional book
Day 14 → A non-fictional book
Day 15 → A fan-fic
Day 16 → A song that makes you cry (or nearly)
Day 17 → An art piece (painting, drawing, sculpture, etc.)
Day 18 → Whatever tickles your fancy
Day 19 → A talent of yours
Day 20 → A hobby of yours
Day 21 → A recipe
Day 22 → A website
Day 23 → A YouTube video
Day 24 → Whatever tickles your fancy
Day 25 → Your day, in great detail
Day 26 → Your week, in great detail
Day 27 → This month, in great detail
Day 28 → This year, in great detail
Day 29 → Hopes, dreams and plans for the next 365 days
Day 30 → Whatever tickles your fancy
Oreo Peanut Butter Cheesecake
1 pkg. (15 oz.) double stuffed Oreos
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) Cream Cheese, softened
3/4 cup sugar
1 container (16 oz.) Sour Cream
1 cup creamy peanut butter
3 eggs
Preheat oven to 350°F. Finely crush 16 of the cookies. Coarsely chop remaining 14 cookies; set aside.
Mix finely crushed cookies and butter. Press firmly onto bottom of 9-inch springform pan; set aside.
Beat cream cheese and sugar in large bowl with electric mixer at medium speed until well blended. Add sour cream and peanut butter; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in chopped cookies. Pour over crust.
Baked 50 to 60 minutes or until center is almost set (I reccomend placing the cheesecake pan on a cookie sheet). Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
I haven't tried this, but cheesecake + Oreos + peanut butter can only be delicious.
Recipe from here.