My day in citrus
2 lbs mini-tangerines, a meyer lemon, a lime and a regular lemon plus water and sugar made 4 quarts of marmalade. (That's a lot, most jam recipes I make result in a couple quarts.) I had a friend over to help, so she got half the results.
This is the first time I've made any sort of preserve without pectin. The important question now is whether it will gel like I want it to.
The whole house smells like tangerines and sugar. I can't complain.
This is the first time I've made any sort of preserve without pectin. The important question now is whether it will gel like I want it to.
The whole house smells like tangerines and sugar. I can't complain.