NOM
I just finished eating a supper consisting almost entirely of food grown by people I know. Ground lamb, garlic, hot pepper, collard greens, sweet potato--all from the local farmers' market--plus olive oil, salt, and herbs from the supermarket. I can't afford to eat organic, locally-grown, grass-fed lamb every day, but it's a wonderful thing to eat today. :-)
Hmm... there are plenty of recipes online combining lamb with winter squash. Something to think about this weekend!
~~~~~
This pointlessly carnivorous post has been brought to you by the number 4 and a hummingwolf who hasn't done anything particularly interesting today.
Hmm... there are plenty of recipes online combining lamb with winter squash. Something to think about this weekend!
~~~~~
This pointlessly carnivorous post has been brought to you by the number 4 and a hummingwolf who hasn't done anything particularly interesting today.