Wednesday, I did very little. Did I do some cleaning? I think I might have, but mostly I read and looked at things online far too late into the night
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Today *was* beautiful. We had an awesome clear, crisp day. It may just be the fact that we went through weeks of 110+ weather this summer, but even though we are still not having a "traditional" Fall (we skip them, sometimes), I am really loving this season. And it seems like a lot of my friends from all over are truly appreciating it, as well.
Let me know what you think of the new apples. I am currently exploring which apples to use for what (I pretty much never eat sweet fruit by itself, I just occasionally cook and bake with it).
The Arkansas Black apples are very firm and semi-tart, so they're generally considered good cooking apples. The farmer (orchardist?) said that applesauce made with them stays very chunky because the fruits don't get soft the way other apples do. I haven't cooked with the ones I bought, but I have enjoyed eating them plain.
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Let me know what you think of the new apples. I am currently exploring which apples to use for what (I pretty much never eat sweet fruit by itself, I just occasionally cook and bake with it).
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The Arkansas Black apples are very firm and semi-tart, so they're generally considered good cooking apples. The farmer (orchardist?) said that applesauce made with them stays very chunky because the fruits don't get soft the way other apples do. I haven't cooked with the ones I bought, but I have enjoyed eating them plain.
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