the mysteries of croutons
The croutons I am eating currently are called, simply, "Seasoned". Now, how ubiquitous is that? Seasoned with what? Could be rat poisoning, for all the labeling does. I bet rat poison makes everything tastier.
I wonder if they use the ground up bits of small children. I should look at the ingredients.
Drat. No small children in these croutons. I am clearly not getting my money's worth.
I wonder if they use the ground up bits of small children. I should look at the ingredients.
Drat. No small children in these croutons. I am clearly not getting my money's worth.