Eat Local
Still life: butternut & sausage soup with maple & cinnamon; mashed potatoes; porter. Pardon my dirty countertop.
The squash, onion, green onion, and potato came from the Syracuse farmer's market this morning. Sausage made-in-store @ the grocery. Porter straight from a growler filled @ Middle Ages Brewery this afternoon. Maple syrup was a gift. The stock and (maybe) the cream probably rode a truck for a while, but otherwise, it's a meal with a low carbon footprint. Less diesel burned=fresher food=more yum.
(dessert is about to be raspberry ice cream, berries from my back yard...)
The squash, onion, green onion, and potato came from the Syracuse farmer's market this morning. Sausage made-in-store @ the grocery. Porter straight from a growler filled @ Middle Ages Brewery this afternoon. Maple syrup was a gift. The stock and (maybe) the cream probably rode a truck for a while, but otherwise, it's a meal with a low carbon footprint. Less diesel burned=fresher food=more yum.
(dessert is about to be raspberry ice cream, berries from my back yard...)