Onion Biscuit Casserole
Or Onion Beef Bake as we always called it. An absolute favorite of my mom's, mine and my sisters.
1lb lean ground beef
1 onion chopped
1tbsp cooking oil
Salt and pepper to taste
1 can (16 oz) cut green beans, drained
1 can (16 oz) whole kernal corn, drained
1can (10 1/2 oz) condensed tomato soup
(onion biscuit reciepe below)
Saute onion in cooking oil in med size skillet until soft but not browned. Add meat and seasoning and brown lightly. Drain off fat, add veg and soup to skillet. Mix well and heat to boiling. pour into oiled 1 1/2 qt casserole dish. Top with onion biscuits.
Onion Biscuits
3/4 chopped onion
1tsp cooking oil
1 1/4 cups biscuit mix
1tsp celery seed
1 egg beaten
6tbsp milk
preheat oven to 450* Saute onion in cooking oil until soft but not brown. Drain. Mix all ingredients together at once. Turn onto floured surface and knead a ew minutes. Roll 1/2 inch thick and cut with a doughnut cutter. Place biscuits around edge of casserole dish. Arrange biscuits in middle of casserole dish. Be certain meat mixture is hot before plaing the biscuits on top. Bake 10-15 minutes or until biscuits are golden brown.
You can make the casserole without the onions but it doesn't taste quite the same. Also make more biscuits than you can fill the dish with. They're so awesome you'll want some on the side!
1lb lean ground beef
1 onion chopped
1tbsp cooking oil
Salt and pepper to taste
1 can (16 oz) cut green beans, drained
1 can (16 oz) whole kernal corn, drained
1can (10 1/2 oz) condensed tomato soup
(onion biscuit reciepe below)
Saute onion in cooking oil in med size skillet until soft but not browned. Add meat and seasoning and brown lightly. Drain off fat, add veg and soup to skillet. Mix well and heat to boiling. pour into oiled 1 1/2 qt casserole dish. Top with onion biscuits.
Onion Biscuits
3/4 chopped onion
1tsp cooking oil
1 1/4 cups biscuit mix
1tsp celery seed
1 egg beaten
6tbsp milk
preheat oven to 450* Saute onion in cooking oil until soft but not brown. Drain. Mix all ingredients together at once. Turn onto floured surface and knead a ew minutes. Roll 1/2 inch thick and cut with a doughnut cutter. Place biscuits around edge of casserole dish. Arrange biscuits in middle of casserole dish. Be certain meat mixture is hot before plaing the biscuits on top. Bake 10-15 minutes or until biscuits are golden brown.
You can make the casserole without the onions but it doesn't taste quite the same. Also make more biscuits than you can fill the dish with. They're so awesome you'll want some on the side!