I've had the worst craving for chickpea and spinach curry all week (despite never having eaten it, wtf?) so a quick reccy in the kitchen pulled up both chickpeas and spinach, but also a packet of Bombay Potato mix that's been haunting the spice cupboard for just about as long as I can remember.
So I diced up and part boiled a few potatoes, chunked some onion and cooked it with the mix and added two tins of tomatoes, the chickpeas and spinach and let it simmer for about ten minutes. I'd feel like a cheat, but it's pretty good so I'm letting myself off - plus I didn't have to buy any new groceries, which is nice. My lunch for the week sorted and it cost nothing (which is good because the work canteen does not, is delicious and, I believe, is part of a covert mission to make me fat as a house.)
crossposted to
food_porn