Pantry Restocking

Feb 07, 2007 12:46

I guess this is a kind of tangent to Works For Me Wednesday...I don't have much trouble with meal planning...but I'm just starting to reorganize the pantry. Threw out all the expired stuff, have used up most of what's left, and ready to start buying fresh. So I'm curious to know what other people consider staples. What do you always want to have on hand?

White sugar
Brown sugar
All Purpose Flour
Baking powder
Baking soda
Red Rose tea
Spaghetti
Ragu Spaghetti sauce
Jar/canned beans
chicken broth
beef broth
no-yolk egg noodles
cream of mushroom soup
canned vegetables
canned soup
canned chili
canned tuna

pantry

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