Kantan Cooking with Jou: Spinach and Asparagus Quesadillas
A few days ago, I went to the import food store and saw they had tortillas and taco seasoning.
:DDDDDDD
I gorged myself on soft tacos yesterday, but had five tortillas left, and a looming deadline of "eat within 2 days of opening." Since I only bought one pack of taco seasoning (a mistake I won't make again) and had no more meat, decided today to make quesadillas.
SInce I also decided, "..those veggies I bought need to be eaten," yes.
Ingredients:
Tortillas
Shredded Cheese
Spinach
Young asparagus
Instructions:
Put water in a pot. While waiting for it to boil, chop up the spinach and asparagus. WHen it's boiling, toss them in.
Heat a fry pan, then add enough oil to lightly coat the bottom.
Microwave the tortillas for about 10-30 seconds to make them easier to separate, then toss one in the frying pan.
Lightly top the tortilla with shredded cheese and turn the heat down the medium.
By now, the spinach should be boiled enough, so shut that off.
Once the cheese has melted, put some of the drained spinach and asparagus on the cheese, then fold over the tortilla. Smush it a little, then put your tortilla on a plate.
Repeat until you runout of ingredients.
If you have salsa, out some in a little side dish for dipping, and voila! Quick, easy, and OH so delicious. :9
:DDDDDDD
I gorged myself on soft tacos yesterday, but had five tortillas left, and a looming deadline of "eat within 2 days of opening." Since I only bought one pack of taco seasoning (a mistake I won't make again) and had no more meat, decided today to make quesadillas.
SInce I also decided, "..those veggies I bought need to be eaten," yes.
Ingredients:
Tortillas
Shredded Cheese
Spinach
Young asparagus
Instructions:
Put water in a pot. While waiting for it to boil, chop up the spinach and asparagus. WHen it's boiling, toss them in.
Heat a fry pan, then add enough oil to lightly coat the bottom.
Microwave the tortillas for about 10-30 seconds to make them easier to separate, then toss one in the frying pan.
Lightly top the tortilla with shredded cheese and turn the heat down the medium.
By now, the spinach should be boiled enough, so shut that off.
Once the cheese has melted, put some of the drained spinach and asparagus on the cheese, then fold over the tortilla. Smush it a little, then put your tortilla on a plate.
Repeat until you runout of ingredients.
If you have salsa, out some in a little side dish for dipping, and voila! Quick, easy, and OH so delicious. :9