Apr 23, 2006 22:27
so, i'm in the kitchen, making some papaya pine nut salsa, right? yeah, and so, as i'm peeling and slicing and dicing, i thought: "man! look at all these little black papaya seeds... i wonder what they taste like!" so, yeah, and, so i ate one. and oh my god!!! they're good! it's like a peppercorn/caper fusion. and now i'm drying them in a petrie dish!
what next??? garnish a salad with them? pound them into a fine powder!?
finally my fetish of trying the inedible parts of things pays off.