Hiatus-ish Thing
And now, I shall butcher the French language...
Ahem.
Parce que je voyagerai a Paris avec mes parents, je...uh...going on hiatus for like a week.
Yes, I took French in high school. And no, I did not fail the course. I made damn good crepes on French Food Day. (Orangina FTW!)
So if you need me to see something or read something or wanna tell me something super awesome, then stick it in this post. I shall be without the interwebs there (woe!) but I shall be with lots of wine (yayz!). And I still haven't packed (merde!!!).
Flist, I'll bring you back some cheese. M'kay? Except for those of you who are lactose intolerant. Or those who live in Switzerland. You've got enough cheese already. And I suppose Wisconsin, too. You also have plenty of processed cheese-like products. So everyone else, you gets super smelly and expensive brie!
Ahem.
Parce que je voyagerai a Paris avec mes parents, je...uh...going on hiatus for like a week.
Yes, I took French in high school. And no, I did not fail the course. I made damn good crepes on French Food Day. (Orangina FTW!)
So if you need me to see something or read something or wanna tell me something super awesome, then stick it in this post. I shall be without the interwebs there (woe!) but I shall be with lots of wine (yayz!). And I still haven't packed (merde!!!).
Flist, I'll bring you back some cheese. M'kay? Except for those of you who are lactose intolerant. Or those who live in Switzerland. You've got enough cheese already. And I suppose Wisconsin, too. You also have plenty of processed cheese-like products. So everyone else, you gets super smelly and expensive brie!