Fermented coffee?
Last night i finally got around to starting a new brew. All i could find to ferment it in was a left over half-gallon margarita bottle...good enough. What i put in the brew was a pound of brown sugar, about a quarter liter of corn syrup, a banana (for yeast nutrition), and a good amount of coffee. Im not too sure how its gonna turn out, and im also wondering whether or not coffee ferments well. But thats whats fun about homebrewing, you never really know whats gonna work until you try it, its one big fun experiment...with a yummy outcome if you perform it just about right. Even if it does work, i have no clue on if its gonna taste brillant or like shit. oh well, guess ill find out in about 9-14 days.---Being grounded really sucks, i really wanna get outa the house and can only get out whenever i sneak out at night, and unfortunatley not many people feel like hanging out at midninght on a weekday. Perhaps Sunshine will wanna do something tonight, i hope. i better be able to do stuff this weekend, i wanna hang out with heather thursday. Shes stopping by with kate and conor in a few minutes on their way to adrenaline. yup. This thought has ended.