The version above is already 1.5x the amount of cocoa in the original. Suspect more than that may overpower it (and also leave me with very little cocoa).
Not convinced it needs any more fat, but then I did use soya milk rather than water, which would contribute some.
I quite liked the almonds being more substantial crunchy bits, as all good cakes need crunchy bits, may put more in next time though.
Comments 1
(The comment has been removed)
Not convinced it needs any more fat, but then I did use soya milk rather than water, which would contribute some.
I quite liked the almonds being more substantial crunchy bits, as all good cakes need crunchy bits, may put more in next time though.
Reply
Leave a comment