Kitchen Mystery
Hey everyone, I come to you ready to pull my hair out. Suddenly, for no apparent-to-me reason everything I cook on the stovetop is sticking to the pan. Doesn't seem to matter what pan I use, or what I'm cooking. These are pans I've been using for 2 years and meals I've been cooking for longer than that, without incident. I have no idea what is going wrong! I swear I'm not doing anything differently. I feel like I'm losing my mind lol Things aren't just sticking a little bit either, they're being rendered basically inedible. Please help!