Thanks to the very generous
funkyplaid Mo and I have some lovely Londer Pinot Noir to enjoy.
We have invited a delightful couple, Mr & Mrs Glidewell, to dine with us on Saturday evening, when we shall open the Londer as well as the wonderful, as yet unknown, American bottle our esteemed guests have agreed to bring. We sent out an invitation to them by post, and within we said the evening would be one of fine American wine and cuisine. The wine is covered. What I want to know is what food to go with it? And so, dear American friends, what should we serve? Vegetarian suggestions are invited and encouraged!