Mille Crêpe cake, and tea place
My thanks to calygrey for sharing this on her journal:
http://whatscookingamerica.net/EllenEaston/20-LayerCrepeCake.htm
I'd do something rather different, but just the idea of this kind of cake is interesting. Also, the page mentions the tea salon in NY that inspired this version of the mille crêpes cake.
And there's a link to more pages on tea and goodies near the bottom of the page.
***
I'm imagining this with buckwheat flour for the crepes, and powdered maple sugar on top...
http://whatscookingamerica.net/EllenEaston/20-LayerCrepeCake.htm
I'd do something rather different, but just the idea of this kind of cake is interesting. Also, the page mentions the tea salon in NY that inspired this version of the mille crêpes cake.
And there's a link to more pages on tea and goodies near the bottom of the page.
***
I'm imagining this with buckwheat flour for the crepes, and powdered maple sugar on top...