fifth-or-so-generation Texan interlude
1.
I found this in my lj uploads folder and was reminded that it is always appropriate:
2.
3. Another excerpt from this month's Texas Monthly, as perhaps a making-it-to-Friday suggestion, taken from advice column The Texanist.
Q: Salt, lime, tequila; or tequila, lime, salt; or lime, salt, tequila? What's the right way to shoot tequila?
A: Traditionally, gulps of Mexican rotgut have been taken with the salt first, then the tequila, and then the lime, followed by a lot of puckering, wincing, and fanfare. But the Texanist would urge you to have it however you prefer it, whether that be with additional ingredients or slurped straight from the navel of a giggling Swedish dental technician late one night in the Cattle Baron Suite of the Driskill Hotel in Austin after a Jerry Jeff Walker birthday celebration that overlapped quite pleasantly with an international oral hygiene convention.
I found this in my lj uploads folder and was reminded that it is always appropriate:
2.
3. Another excerpt from this month's Texas Monthly, as perhaps a making-it-to-Friday suggestion, taken from advice column The Texanist.
Q: Salt, lime, tequila; or tequila, lime, salt; or lime, salt, tequila? What's the right way to shoot tequila?
A: Traditionally, gulps of Mexican rotgut have been taken with the salt first, then the tequila, and then the lime, followed by a lot of puckering, wincing, and fanfare. But the Texanist would urge you to have it however you prefer it, whether that be with additional ingredients or slurped straight from the navel of a giggling Swedish dental technician late one night in the Cattle Baron Suite of the Driskill Hotel in Austin after a Jerry Jeff Walker birthday celebration that overlapped quite pleasantly with an international oral hygiene convention.