When kept refrigerated in their raw shells, eggs last up to 4 to 5 weeks without significant loss of quality. But remember, the clock on those "4 to 5 weeks" starts the moment eggs are laid. To be safe, keep refrigerated raw eggs in shell for no more than three weeks.
that's a pretty long time. Surely you can eat 7 1/2 dozen in half that time!
Or if not, find someone you don't like and egg their house.
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that's a pretty long time. Surely you can eat 7 1/2 dozen in half that time!
Or if not, find someone you don't like and egg their house.
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