In Finland they have a beer called Sahti, which is brewed with a combination of herbs (instead of being brewed with hops). Here is a link that discusses ales made with herbs other than hops. It's an interesting field of study and presents much opportunity for fun geekery.
I've wanted to try making Sahti for awhile...
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Here's a link for a couple of recipes (at the bottom of the page): http://www.posbeer.org/oppaat/sahti/brewing.php
Mash made from a combination of certain malts strained through Junipers (or flavored with junipers) seems to be a common thread, but everyone's is slightly different.
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more like chattiness.
but i guess a lot of old recipes are like that.
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