Cheeeeesecake
I have needed to reduce the amount of crust I make for my cheesecakes, which means that experimentation is clearly in order. Tonight's batch was about 1/5-1/4 of my previous volume, but still too deep on the bottom. That's a shame, I shall have to make another.
While I was experimenting, I decided to go with a bit of lemon to see how that worked. I used just a bit - the zest of one lemon, with just a bit of juice - and the flavor was really delicate. I may go with more next time. The texture was spectacular - light, moist, airy.
Steingrim was over for fighter talk and I forced some on him. Purely in the name of science.
While I was experimenting, I decided to go with a bit of lemon to see how that worked. I used just a bit - the zest of one lemon, with just a bit of juice - and the flavor was really delicate. I may go with more next time. The texture was spectacular - light, moist, airy.
Steingrim was over for fighter talk and I forced some on him. Purely in the name of science.