Foie gras is a food product made of the liver of a duck or goose that has been specially fattened
anonymous
January 7 2010, 21:35:52 UTC
\ This fattening is typically achieved through gavage (force-feeding) corn, according to French law,[1] though outside of France it is occasionally produced using natural feeding.
http://www.dailymail.co.uk/health/article-1239943/The-ViPR-new-way-work-out.html
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baby steps & a lil faith
to try & not undermine one's self
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wish it didn't have to be me.
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http://www.latimes.com/features/food/la-fo-deals16-2009sep16,0,5176182.story
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This fattening is typically achieved through gavage (force-feeding) corn, according to French law,[1] though outside of France it is occasionally produced using natural feeding.
you're no different from a duck or goose nowadays
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one of my favorites!
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america is a great country
& i don't ever want you to feel bad, german maiden
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http://www.nytimes.com/2010/01/03/books/review/Dyer-t.html
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http://johncwright.livejournal.com/303938.html?thread=9996098#t9996098
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I'd like to know where you got the authority to tell people what authority they have i.e. "is this because you're an authority on FAIL?"
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http://johncwright.livejournal.com/303938.html?thread=9985858#t9985858
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http://www.nytimes.com/2010/01/10/fashion/10caveman.html
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