Sep 26, 2003 12:20
I'm on lunch right now so I'll make this quick.
I've gone from having a food in the door to having a whole leg. Today's my second day working for Pedersen (once a week for the most of a full work day on fridays). So far it's more of the same--getting everything ready to work--but they're actually talking to me like I'll be doing something integral to the actual research.
Down side is no pay, but if this gets turned into a recommendation, its so money you don't even realize.