Honey-Jasmine Sherbet
Served at the party today and posted for brosely
Honey-Jasmine Sherbet
3 ½ Cups Brewed Jasmine Green Tea
¾ Cup Half-and-Half (I think I'll try something with more fat next time, to make it creamier)
¾ Cup Honey
¼ Cup Sugar
⅛ tsp Lemon Juice
Whisk all ingredients together in a large bowl.
Cover and chill until cold, 3-24 hours.
Freeze in an ice cream maker.
Transfer to an airtight container and freeze for 3 hours.
Makes 5 Cups
Per ½ cup Serving:
121 cal; 2.1g fat; 0.6g protein; 27g carb; 11mg sodium; 6.7mg chol.
Honey-Jasmine Sherbet
3 ½ Cups Brewed Jasmine Green Tea
¾ Cup Half-and-Half (I think I'll try something with more fat next time, to make it creamier)
¾ Cup Honey
¼ Cup Sugar
⅛ tsp Lemon Juice
Whisk all ingredients together in a large bowl.
Cover and chill until cold, 3-24 hours.
Freeze in an ice cream maker.
Transfer to an airtight container and freeze for 3 hours.
Makes 5 Cups
Per ½ cup Serving:
121 cal; 2.1g fat; 0.6g protein; 27g carb; 11mg sodium; 6.7mg chol.