Day at home. Hoorah!
Looking back at all my journal entries, they are all rather negative. Which is sad. So let's have a nice happy, positive entry! I am after all, not called sadguava. That would just be sad.
Not a whole lot happened today. But that's not a bad thing. Days where not a lot happens are so much better than days where bad stuff happens. I was going to get a lot done today, but I ended up sitting watching about 5 hours of Will and Grace. Which was fun, but probably not that productive.
Countdown to flute exam = 6 days. I actually don't feel too bad about it. I always acheive way more in the week leading up to an exam than I do from the rest of the year leading up to that week. If that made sense. But I was rehearsing with my piano teacher (who is also my accompanist) last night, and she always makes me sound really good. So I am slightly less stressed.
Does anyone know of anything nice I can eat that is gluten-free? I am enjoying my biscuits and dark chocolate and plethora of sakatas and cornflakes (although the torillas we had the other night tasted like carboard and all the filling fell out! Tacos all the way...) It's nice to have some variety though. I need to find something to replace ice-cream though - it's the only part of my previous glutenful diet that I am yet to find an equal replacement for. I need more ideas for dinner as well - I've been living on sordough bread and that pasta stuff.
Not a whole lot happened today. But that's not a bad thing. Days where not a lot happens are so much better than days where bad stuff happens. I was going to get a lot done today, but I ended up sitting watching about 5 hours of Will and Grace. Which was fun, but probably not that productive.
Countdown to flute exam = 6 days. I actually don't feel too bad about it. I always acheive way more in the week leading up to an exam than I do from the rest of the year leading up to that week. If that made sense. But I was rehearsing with my piano teacher (who is also my accompanist) last night, and she always makes me sound really good. So I am slightly less stressed.
Does anyone know of anything nice I can eat that is gluten-free? I am enjoying my biscuits and dark chocolate and plethora of sakatas and cornflakes (although the torillas we had the other night tasted like carboard and all the filling fell out! Tacos all the way...) It's nice to have some variety though. I need to find something to replace ice-cream though - it's the only part of my previous glutenful diet that I am yet to find an equal replacement for. I need more ideas for dinner as well - I've been living on sordough bread and that pasta stuff.