Fresh/New
Ive have taken several pictures using my phone and I've been meaning to post them but
a. it takes time to upload and;
b. i forget.
its them pics of stuff that are new (at least to me). so until i upload the pics, here are some descriptions of the images in order of date taken (recent to oldest)
1. Dulang Resto. There's this resto in Angeles city that serves eat-all-you-can. the cost... P99. Seriously. Fuckin amazing.
2. San Mig Premium. There's a new beer available in Oody's gbelt 3 called san miguel premium. green bottle, pure malt. gives the kick (minus the hangover according to the boi) that regular beers deliver.
3. Pepato. Since it was the boi's birthday, I decided for us to have dinner in a more upscale resto. I couldn't decide between Nu-vo and Pepato but the atmosphere in the latter was ummm...fresher. They served free bread, free appetizer and free dessert (all in small portions, except for the bread) but it was free. We ordered the appetizer sampler (the barquillos with cream cheese and caviar was a hit), the boi ordered prawns ( i forgot the name of the dish but it was fab) and I ordered seared chilean sea bass served with potatoes and steamed winged beans. and to make it a bit more special, we ordered sparkling wine.
4. Mr. Choi's Kitchen. I finally go to try this resto since I've read Amyslayer's posts about it.
a. it takes time to upload and;
b. i forget.
its them pics of stuff that are new (at least to me). so until i upload the pics, here are some descriptions of the images in order of date taken (recent to oldest)
1. Dulang Resto. There's this resto in Angeles city that serves eat-all-you-can. the cost... P99. Seriously. Fuckin amazing.
2. San Mig Premium. There's a new beer available in Oody's gbelt 3 called san miguel premium. green bottle, pure malt. gives the kick (minus the hangover according to the boi) that regular beers deliver.
3. Pepato. Since it was the boi's birthday, I decided for us to have dinner in a more upscale resto. I couldn't decide between Nu-vo and Pepato but the atmosphere in the latter was ummm...fresher. They served free bread, free appetizer and free dessert (all in small portions, except for the bread) but it was free. We ordered the appetizer sampler (the barquillos with cream cheese and caviar was a hit), the boi ordered prawns ( i forgot the name of the dish but it was fab) and I ordered seared chilean sea bass served with potatoes and steamed winged beans. and to make it a bit more special, we ordered sparkling wine.
4. Mr. Choi's Kitchen. I finally go to try this resto since I've read Amyslayer's posts about it.