Jun 02, 2008 00:14
This is a bit of a random question but I'm hoping someone about on my list might be able to help.
I have never had gin straight-up before, and so I'm not familiar with what its flavour would be like. How would one describe it? If the specifics matter at all, it would be without ice, the cap missing to said gin having been missing for roughly twenty-four hours.
Please and thanks!
question,
al-key-holl