From our honeymoon in an undisclosed location
I have just eaten a meal of the finest pasta I have ever tasted
Among other works of surpassing genius, our chef has made an appetising garnish of... Courgette. I would have sworn such a thing to be impossible.
This is a copy of my post here, on Dreamwidth, which has
comments. OpenID will allow you to comment there from your LiveJournal session: contact me if you have problems.
Among other works of surpassing genius, our chef has made an appetising garnish of... Courgette. I would have sworn such a thing to be impossible.
This is a copy of my post here, on Dreamwidth, which has
comments. OpenID will allow you to comment there from your LiveJournal session: contact me if you have problems.