Cooking with HB
Go to fridge, open and realise theres nothing really in there
Decide that since when has lack of food stopped a master chef. You sometimes have a mockney accent, you can say Pukka. You too can be Jamie olvier
Take out contents of fridge. Dust mould off courgette. Heat saucepan of butter. Chop courgette in half, if inside it isnt either, smelling of 4 day old pants, brown or liquid, then throw it into the pan
Add freshly sprouted onions, but now you should be really getting into the vibe and should be thrusting your pelvis and saying wickeed. because you are a masterchef
Add 2 eggs, unless you're in a vegan, in which case add 2 dollops of marmite, you need the B12. At theis point I would like to remind everyone this receipe is followed at own risk
Smell meal. Decide it smells too much like a normal dish, and not something that is not yet Krazy enough for a masterchef such as yourself (unless of course you're the vegan- in which case it'd be best to stop now). You'll see about that.
Rummage through the spice cuboard. Add half a pot of cumin, a quarter of corinader and as a final top off what seems like half a litre of tabasco sauce.
Take off heat
Taste
Gag.
Add raw egg to (hide)flavour.
Chew grudgindgly.
Type your experience up on an online journal with a slightly ick feeling in your stomach.
Theres a reason why I live off ready meals y'know... Well at least its got rid of the contents of the fridge
Decide that since when has lack of food stopped a master chef. You sometimes have a mockney accent, you can say Pukka. You too can be Jamie olvier
Take out contents of fridge. Dust mould off courgette. Heat saucepan of butter. Chop courgette in half, if inside it isnt either, smelling of 4 day old pants, brown or liquid, then throw it into the pan
Add freshly sprouted onions, but now you should be really getting into the vibe and should be thrusting your pelvis and saying wickeed. because you are a masterchef
Add 2 eggs, unless you're in a vegan, in which case add 2 dollops of marmite, you need the B12. At theis point I would like to remind everyone this receipe is followed at own risk
Smell meal. Decide it smells too much like a normal dish, and not something that is not yet Krazy enough for a masterchef such as yourself (unless of course you're the vegan- in which case it'd be best to stop now). You'll see about that.
Rummage through the spice cuboard. Add half a pot of cumin, a quarter of corinader and as a final top off what seems like half a litre of tabasco sauce.
Take off heat
Taste
Gag.
Add raw egg to (hide)flavour.
Chew grudgindgly.
Type your experience up on an online journal with a slightly ick feeling in your stomach.
Theres a reason why I live off ready meals y'know... Well at least its got rid of the contents of the fridge