It's official: I'm sick.
Just what I need, something to add to the SUCK that is my Instructional Strategies class (and boy howdy, were there EPIC levels of TEH SUCK tonight). The only saving grace is that it ends this weekend.
...she made us read fucking PowerPoint slides again today. God this woman is useless. I swear, I'll take a raging bitch
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Since the cookies don't have a lot of grease in them, they will not flatten much as they cook. I usually either flattened them beforehand or just made ball-shaped cookies.
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So my writing has been deemed crack, eh? Lol. I can live with that. And I like the idea of Saitou as a teacher for the same reason. ^_^
...you're a crazy lady. Six weeks of business-type classes? Damn. Props for surviving--I know I wouldn't have.
Query about the recipe that just occurred to me: is that light brown sugar, or dark brown sugar that you use?
No, life can never be simple, but if it were, I think it wouldn't be nearly as interesting. : )
Feel better! And it's good to see you again! ^_^
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The brown sugar I prefer and generally use is dark- usually C&H brand since it's the real stuff.
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