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anreg2 May 5 2009, 05:13:34 UTC
Super! That is *wonderful* news!!!

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hack001 May 6 2009, 22:31:45 UTC
^_^

Thanks! I couldn't believe it when I saw it (I still can't believe it, actually).

Is it geeky that I say Hi to my stand mixer every time I pass it on my way through the kitchen, lol? XDDD

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anreg2 May 6 2009, 23:52:33 UTC
Nope, I don't think saying 'Hi' to it is geeky at all. In fact I would give it a little 'pat on the head', too, just for good measure...

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HOORAYZ! :D twstdmind May 6 2009, 05:01:11 UTC
Now I'll really have to send you that recipe to try... I'm thinking of trying a modification before sending it to you. Would you have a preference between a version that is [added] sugar-free? That's the one I have already (uses Splenda). The new one I'm thinking about using a very limited amount of pure organic cane sugar. Not sure when I'll get around to trying it though- life's pretty busy with finals, moving, etc... aka teh suxxors (don't know if that's lame talk or whatever, but I saw it and thought it was silly, so now I attempt at a use)

I still like the idea of more Capt. Mis. awesomeness, but I won't get too greedy. Hmm- maybe if you like the recipe, then you'll have to make up some kind of chapter or one-shot in the universe, right?

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Re: HOORAYZ! :D hack001 May 6 2009, 22:27:53 UTC
^_^

I don't have a preference as to which recipe you send me. I'm actually sort of interested in the one using Splenda, mostly because of my grandparents (neither one of them should be eating as much sugar as they do, and they are very supportive of my baking adventures, which is a nice boost for my ego but hell on their blood sugar).

Don't worry about sending it (them?) to me--whenever you can is fine, there's no rush.

Lol, I suppose you all are long past due for some Capt Mis, eh? I'll get on that. I feel bad saying it, but I don't anticipate having a chapter ready for you all any time soon. That may change, but I sorta doubt it. Anyway--you know where to check in the (unlikely) event that it does. : )

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Re: HOORAYZ! :D anreg2 May 7 2009, 00:25:41 UTC
If twstdmind doesn't mind, could you please share the recipe with the rest of us. (The one with Splenda would be great.) Thanks...

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