Unagi (eel) Stir-fry

[gyoza_massu]

Ingredients:

• 1/2 lb grilled eel (unagi no kabayaki), cut into bite-size pieces
• 4 small green pepper, sliced
• 8 shiitake mushrooms, or 3/4 lb shimeji mushroms, sliced
• 3 Tbsp mirin
• 1 Tbsp soy sauce
• 1 Tbsp sake
• 1 Tbsp vegetable oil

Preparation:
Mix mirin, soy sauce, and sake in a small bowl and set aside. Heat oil in a pan. Stir-fry green pepper and mushrooms on high heat until softened. Add unagi pieces and gently stir-fry them. Turn down the heat to medium, and pour the seasoning over the ingredients. Gently stir and stop the heat. Makes 4 servings