Unagi (eel) Salad

Jun 28, 2009 22:27

Ingredients:
  • 2 Japanese cucumber
  • 1/4 lb grilled eel (unagi no kabayaki )
  • 3 Tbsp rice vinegar
  • 1 Tbsp sugar
  • 1 Tbsp soy sauce
  • *pinch of salt
Preparation:
Thinly slice cucumbers into rounds. Put salt over cucumber slices and set aside for 20 minutes. Cut grilled eel (kabayaki) into bite-size pieces. Place them on a sheet of aluminum foil, and heat under medium heat on the broiler for about two minutes. Squeeze cucumber slices to remove the liquid. Mix soy sauce, sugar, and vinegar in a small bowl. Put cucumber slices and unagi pieces in another bowl. Pour the dressing over the cucumber and unagi. Makes 4 servings

unagi, japanese food

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